Menu - SAVEUR

Seasonal French Menu

Our Seasonal Menu

Experience the essence of modern French gastronomy, featuring seasonal ingredients sourced from local artisans and traditional French producers.

Course 1 of 4

Mises en Bouche

Refined starters crafted to awaken the palate, showcasing seasonal garden produce, delicate seafood, and artisanal French dairy.

Dinner Service 6:00 PM – 10:30 PM

Burgundy snails served in traditional ceramic dish with herb butter

Chef's ChoiceContains Dairy

€22

Escargots de Bourgogne

Burgundy Snails in Herb Butter

Wild-harvested snails baked in a rich garlic, parsley, and shallot butter, served with crusty sourdough baguette.

Origin: Snails sourced from Burgundy; Butter from Isigny-sur-Mer

Sommelier Pairing

Chablis Premier Cru2021 Domaine Laroche

“Bright acidity and flinty minerality that cuts through the rich garlic butter.”

Fresh salmon tartare garnished with dill and lemon zest

Gluten-Free

€26

Tartare de Saumon

Citrus-Cured Salmon Tartare

Hand-cut Atlantic salmon cured with lemon zest, capers, and fresh dill, served with a light crème fraîche emulsion.

Origin: Salmon from Brittany coast; Herbs from our kitchen garden

Sommelier Pairing

Sancerre Blanc2022 Henri Bourgeois

Join Us For Dinner

Experience Our Seasonal Tasting Menu

Reserve your table online or contact us for private dining inquiries and sommelier-led wine pairings.

Book a Table View Wine List

The Saveur Standard

Our Sourcing Ethos

At SAVEUR, we believe the finest French cuisine begins in the soil. We partner with dedicated regional farmers to bring the essence of the harvest directly to your table.

Seasonal Cycle

Harvest Timing

Peak Freshness

We align our menu with the natural rhythm of the French countryside, sourcing ingredients only when they reach their absolute peak of flavor and texture.

Artisan Roots

Local Provenance

Direct Partnerships

Every vegetable, herb, and protein is traced back to small-scale regional farms that prioritize soil health and traditional, sustainable cultivation methods.

Culinary Craft

Kitchen Precision

Modern Technique

Our chefs honor the integrity of the raw product, applying refined French techniques to elevate simple, high-quality ingredients into complex, seasonal courses.

Shared Heritage

Producer Trust

Honest Origins

We maintain deep, long-term relationships with our growers, ensuring that every dish served at SAVEUR reflects a commitment to quality and ethical sourcing.

Experience Seasonal French Dining at 12 Rue de Paris

* Our menu evolves weekly based on local farm availability.

+33 1 42 60 00 00 Reserve Your Table